An edition of Liquid chromatographic analysis of food and beverages (1979)

Liquid chromatographic analysis of food and beverages

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Cover of: Liquid chromatographic analysis of food and beverages by (proceedings of a symposium on the Analysis of Food and Beverages by HPLC, held in Honolulu, Hawaii, April 1-6, 1979) ; edited by George Charalambous. Vol.2.
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Last edited by ImportBot
February 15, 2023 | History
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An edition of Liquid chromatographic analysis of food and beverages (1979)

Liquid chromatographic analysis of food and beverages

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Press
Language
English
Pages
563

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Previews available in: English

Subjects
Food, Beverages, Congresses, Liquid chromatography, Analysis
Edition Availability
Cover of: Liquid chromatographic analysis of food and beverages
Liquid chromatographic analysis of food and beverages
1979, Academic Press
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
New York, London

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5

The Physical Object

Pagination
xiip., p.237-563 :
Number of pages
563

ID Numbers

Open Library
OL14938346M
Internet Archive
liquidchromatogr0002unse
ISBN 10
0121690024

Source records

Talis record
Promise Item
Internet Archive item record

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History

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February 15, 2023 Edited by ImportBot import existing book
March 13, 2019 Created by MARC Bot import existing book