An edition of Food authentication by spectroscopic techniques (FAST)

Food authentication by spectroscopic techniques (FAST)

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Food authentication by spectroscopic techniqu ...
edited by M. Lees and C.N.G. S ...
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Last edited by MARC Bot
March 13, 2019 | History
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An edition of Food authentication by spectroscopic techniques (FAST)

Food authentication by spectroscopic techniques (FAST)

by

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Publisher
FLAIR/QUEST Coordination Group
Language
English
Pages
78

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Edition Availability
Cover of: Food authentication by spectroscopic techniques (FAST)
Food authentication by spectroscopic techniques (FAST)
Publish date unknown, FLAIR/QUEST Coordination Group
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

A QUEST Action Group guideline document.

Series
CEC FLAIR/QUEST Concerted Action -- No. 1, Quality established by spectroscopic techniques FLAIR concerted action -- No. 1, Spectroscopic techniques for the rapid direct measurement of food quality -- COST 901

The Physical Object

Pagination
xiii,78p. ;
Number of pages
78

ID Numbers

Open Library
OL15358310M
ISBN 10
0952345560

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March 13, 2019 Created by MARC Bot import existing book