An edition of HACCP (2003)

HACCP

a practical guide.

3rd ed. / editor, R. Gaze.
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Last edited by MARC Bot
August 16, 2024 | History
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An edition of HACCP (2003)

HACCP

a practical guide.

3rd ed. / editor, R. Gaze.
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Campden & Chorleywood Food Research Association Group
Language
English
Pages
60

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Previews available in: English

Subjects
Hazard Analysis and Critical Control Point (Food safety system)

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Edition Availability
Cover of: HACCP
HACCP: a practical guide.
2003, Campden & Chorleywood Food Research Association Group
in English - 3rd ed. / editor, R. Gaze.
Libraries near you: WorldCat

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Book Details

Edition Notes

Previous ed.: / Su Leaper. 1997.

Includes bibliographical references.

Published in
Chipping Campden
Series
Guideline -- no. 42

Classifications

Dewey Decimal Class
363.1926

The Physical Object

Pagination
vi, 60 p. :
Number of pages
60

ID Numbers

Open Library
OL15529616M
Internet Archive
haccppracticalgu0000unse
ISBN 10
0905942604

Source records

Talis record
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History

Download catalog record: RDF / JSON
August 16, 2024 Edited by MARC Bot remove invalid author OL2704230A (n/a)
July 7, 2023 Edited by ImportBot import existing book
March 14, 2019 Created by MARC Bot import existing book