An edition of Ribs
(2000)
Ribs
a connoisseur's guide to grilling and barbecuing
by Christopher B. O'Hara and William Nash
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Packed with stunning full-color photographs, this meat-lover's guide to the grill covers two dozen varieties of ribs along with advice on cooking and, of course, preparing a tasty sauce.
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Previews available in: English
| Edition | Availability |
|---|---|
1
Ribs: a connoisseur's guide to grilling and barbecuing
2000, Lyons Press
in English
158574171X 9781585741717
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2
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
November 2000, The Lyons Press
Hardcover
in English
- 1.00 edition
158574171X 9781585741717
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| December 24, 2021 | Edited by ImportBot | import existing book |
| June 27, 2021 | Edited by Lisa | Added new cover |
| June 18, 2021 | Edited by Jenner | Edited without comment. |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL1933447W |
| December 9, 2009 | Created by WorkBot | add works page |