An edition of The new West Coast cuisine (1985)

The new West Coast cuisine

1st ed.

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Cover of: The new West Coast cuisine by Linda West Eckhardt, Linda West Eckhardt
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Last edited by ImportBot
December 17, 2022 | History
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An edition of The new West Coast cuisine (1985)

The new West Coast cuisine

1st ed.

by

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Publish Date
Publisher
J.P. Tarcher, Distributed by St. Martin's Press
Language
English
Pages
197

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Previews available in: English

Subjects

American Cooking, Canadian Cookery, Catalogs, Grocery trade, American Cookery, Directories, Food supply, Western style, Cookery, Canadian, Food, Cookery, American, Canadian Cooking, Cooking, american

Places

British Columbia, Pacific Coast, Pacific Coast (U.S.)
Edition Availability
Cover of: The new West Coast cuisine
The new West Coast cuisine
1985, J.P. Tarcher, Distributed by St. Martin's Press
in English - 1st ed.

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Book Details

Edition Notes

Includes index.

Published in
Los Angeles, New York

Classifications

Dewey Decimal Class
641.3/0979
Library of Congress
TX733 .E27 1985, TX733.E27 1985

The Physical Object

Pagination
197 p. :
Number of pages
197

ID Numbers

Open Library
OL3029261M
Internet Archive
newwestcoastcuis00eckh
ISBN 10
0874773598, 087477358X
LCCN
85009785
Library Thing
365749
Goodreads
465137

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON
December 17, 2022 Edited by ImportBot import existing book
November 2, 2020 Edited by MARC Bot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
December 9, 2009 Created by WorkBot add works page