Chef School: Step-By-Step Techniques for Culinary Expertise

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Last edited by MARC Bot
July 16, 2019 | History

Chef School: Step-By-Step Techniques for Culinary Expertise

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Publish Date
Publisher
Hamlyn
Pages
224

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Book Details


ID Numbers

Open Library
OL26815797M
ISBN 10
0600619893
ISBN 13
9780600619895

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History

Download catalog record: RDF / JSON
July 16, 2019 Edited by MARC Bot import existing book
March 28, 2019 Created by ImportBot import new book