An edition of Scheherazade's Feasts: Foods of the Medieval Arab World (2013)

Scheherazade's Feasts: Foods of the Medieval Arab World

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Cover of: Scheherazade's Feasts: Foods of the Medieval Arab World by Habeeb Salloum, Muna Salloum, Leila Salloum Elias
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Last edited by ImportBot
August 15, 2020 | History
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An edition of Scheherazade's Feasts: Foods of the Medieval Arab World (2013)

Scheherazade's Feasts: Foods of the Medieval Arab World

by , , and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Pennsylvania Press
Pages
232

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Subjects
Food habits, Arab Cooking, Medieval Cooking, Cooking, arab
Edition Availability
Cover of: Scheherazade's Feasts: Foods of the Medieval Arab World
Scheherazade's Feasts: Foods of the Medieval Arab World
Jul 11, 2013, University of Pennsylvania Press
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX725.A65S25 2013, TX725.A65 S25 2013

ID Numbers

Open Library
OL26823578M
Internet Archive
scheherazadesfea0000sall
ISBN 10
081224477X
ISBN 13
9780812244779
LCCN
2012033431

Source records

amazon.com record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Internet Archive item record
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August 15, 2020 Edited by ImportBot import existing book
July 18, 2019 Edited by MARC Bot import existing book
March 31, 2019 Created by ImportBot import new book