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Previews available in: English
Edition | Availability |
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1
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2010, Taylor & Francis Group
in English
1280652993 9781280652998
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2
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2005, Taylor & Francis Group
in English
0429095643 9780429095641
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zzzz
|
3
Food carbohydrates: chemistry, physical properties, and applications
2005, Taylor & Francis
in English
0849315743 9780849315749
|
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4
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2005, Taylor & Francis Group
in English
0203485289 9780203485286
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Book Details
Edition Notes
Includes bibliographical references and index.
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September 23, 2022 | Edited by ImportBot | import existing book |
August 14, 2020 | Edited by ImportBot | import existing book |
April 2, 2019 | Created by MARC Bot | import existing book |