An edition of Food carbohydrates (2005)

Food carbohydrates

chemistry, physical properties, and applications

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Last edited by ImportBot
September 23, 2022 | History
An edition of Food carbohydrates (2005)

Food carbohydrates

chemistry, physical properties, and applications

  • 1 Want to read

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Publish Date
Publisher
Taylor & Francis
Language
English
Pages
418

Buy this book

Previews available in: English

Edition Availability
Cover of: Food Carbohydrates
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2010, Taylor & Francis Group
in English
Cover of: Food Carbohydrates
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2005, Taylor & Francis Group
in English
Cover of: Food carbohydrates
Food carbohydrates: chemistry, physical properties, and applications
2005, Taylor & Francis
in English
Cover of: Food Carbohydrates
Food Carbohydrates: Chemistry, Physical Properties, and Applications
2005, Taylor & Francis Group
in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Boca Raton

Classifications

Library of Congress
TX553.C28 F64 2005, TX553.C28 F64 2005, TX553.C28

The Physical Object

Pagination
418 p. :
Number of pages
418

Edition Identifiers

Open Library
OL18261304M
ISBN 10
0849315743
LCCN
2004058621
Library Thing
7099655
Goodreads
5876708

Work Identifiers

Work ID
OL19392270W

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History

Download catalog record: RDF / JSON
September 23, 2022 Edited by ImportBot import existing book
August 14, 2020 Edited by ImportBot import existing book
April 2, 2019 Created by MARC Bot import existing book