An edition of Gums and stabilisers for the food industry, 3 (1986)

Gums and stabilisers for the food industry, 3

by and

Cover of: Gums and stabilisers for the food industry, 3 by Glyn O. Phillips, Peter A. Williams
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Last edited by MARC Bot
August 15, 2021 | History
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An edition of Gums and stabilisers for the food industry, 3 (1986)

Gums and stabilisers for the food industry, 3

by and

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Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Language
English
Pages
675

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Previews available in: English

Subjects

Colloids, Congresses, Food additives
Edition Availability
Cover of: Gums and stabilisers for the food industry, 3
Gums and stabilisers for the food industry, 3
1986, Elsevier Applied Science Publishers, Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."

Published in
London, New York, New York, NY, USA

Classifications

Dewey Decimal Class
664/.06
Library of Congress
TP453.C65 G862 1986

The Physical Object

Pagination
xiv, 675 p. :
Number of pages
675

ID Numbers

Open Library
OL2545731M
Internet Archive
gumsstabilisersf0000unse
ISBN 10
085334423X
LCCN
85027582
Goodreads
3969415

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Promise Item

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August 15, 2021 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book