An edition of The Functionality of meat compounds (1998)

The Functionality of meat compounds

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The Functionality of meat compounds
Frans J. M. Smulders
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Last edited by MARC Bot
April 2, 2019 | History
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An edition of The Functionality of meat compounds (1998)

The Functionality of meat compounds

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Publish Date
Publisher
ECCEAMST
Language
English

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Edition Availability
Cover of: The Functionality of meat compounds
The Functionality of meat compounds
1998, ECCEAMST
in English
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Book Details

Edition Notes

Published in
Utrecht

Classifications

Dewey Decimal Class
664.9

ID Numbers

Open Library
OL18767004M
ISBN 10
9075319169
OCLC/WorldCat
223604116

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Talis record

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April 2, 2019 Created by MARC Bot import existing book