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1
Glucose syrups: science and technology
1984, Elsevier Applied Science Publishers, Elsevier Science Pub Co. [distributor]
in English
0853342997 9780853342991
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Book Details
Table of Contents
Glucose syrups / G. Tegge
The enzymic production of glucose syrups / P.D. Fullbrook
Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard
Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley
Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh
Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes
Use of glucose syrups in the food industry / M. McDonald.
Edition Notes
Includes bibliographies and index.
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Feedback?April 2, 2019 | Created by MARC Bot | import existing book |