An edition of Glucose syrups
(1984)
Glucose syrups
science and technology
by M. W. Kearsley
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Corn syrupShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Glucose syrups: science and technology
1984, Elsevier Applied Science Publishers, Elsevier Science Pub Co. [distributor]
in English
0853342997 9780853342991
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Glucose syrups / G. Tegge
The enzymic production of glucose syrups / P.D. Fullbrook
Production of hydrogenated glucose syrups and some aspects of their use / F. Verwaerde and P.J. Sicard
Physico-chemical properties of glucose syrups / S.Z. Dziedzic and M.W. Kearsley
Physiological aspects of glucose syrups and related carbohydrates / R.H.P. Lian-Loh
Analysis and characterisation of glucose syrups / D.J. Folkes and A. Brookes
Use of glucose syrups in the food industry / M. McDonald.
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| April 2, 2019 | Created by MARC Bot | import existing book |