An edition of Bread staling (2003)

Bread staling

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read


Download Options

Buy this book

Last edited by MARC Bot
June 28, 2019 | History
An edition of Bread staling (2003)

Bread staling

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
CRC Press
Language
English
Pages
500

Buy this book

Previews available in: English

Edition Availability
Cover of: Bread staling
Bread staling
2003, CRC Press
Electronic resource in English

Add another edition?

Book Details


Edition Notes

Includes bibliographical references and index.

Electronic reproduction. System requirements: Adobe Acrobat Reader. Available via the World Wide Web. Access restricted to users at licensed institutions.

Published in
Boca Raton, Fla
Series
CRC series in contemporary food science

The Physical Object

Format
Electronic resource
Pagination
500 p.
Number of pages
500

ID Numbers

Open Library
OL22859199M
Internet Archive
breadmakingimpro00cauv_375
ISBN 10
0849317622
Library Thing
7098286
Goodreads
1887687

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
June 28, 2019 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book