Grasslands of the world
by J. M. Suttie, Stephen G. Reynolds, and Caterina Batello
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production.
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GrasslandsShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Grasslands of the World (Fao Plant Production and Protection)
September 2005, Food & Agriculture Organization of the UN (FA
Paperback
in English
9251053375 9789251053379
|
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2
Grasslands of the world
2005, Food and Agricultural Organization of the United Nations, FAO
in English
9251053375 9789251053379
|
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Libraries near you:
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Includes bibliographical references and index.
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| August 14, 2022 | Edited by ImportBot | import existing book |
| December 13, 2020 | Edited by MARC Bot | import existing book |
| April 2, 2019 | Created by MARC Bot | import existing book |