An edition of Food in Israel
(1991)
Food in Israel
by Nancy Loewen
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An introduction to Israel, its festivals, food customs, and cooking--derived from many cultures as Israel is a nation of immigrants.
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Previews available in: English
Subjects
Cookery, Israeli, Cookery, Jewish, Food habits, Israeli Cookery, Jewish Cookery, Juvenile literature, Social life and customs, Israeli Cooking, Jewish cooking, Manners and customs, Cooking, juvenile literature, Israel, social life and customs, Israel, juvenile literature, IsraelPlaces
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Includes index.
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| September 29, 2021 | Edited by ImportBot | import existing book |
| November 11, 2020 | Edited by MARC Bot | import existing book |
| January 26, 2018 | Edited by ImportBot | import new book |
| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |