An edition of Food analysis by HPLC (2000)

Food analysis by HPLC

2nd ed., rev. and exp

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Cover of: Food analysis by HPLC by edited by Leo M.L. Nollet
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Last edited by ImportBot
September 15, 2021 | History
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An edition of Food analysis by HPLC (2000)

Food analysis by HPLC

2nd ed., rev. and exp

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Marcel Dekker, CRC Press
Language
English
Pages
1049

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Previews available in: English

Subjects
Food, High performance liquid chromatography, Analysis, Food, analysis

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Edition Availability
Cover of: Food analysis by HPLC
Food analysis by HPLC
2000, Marcel Dekker, CRC Press
in English - 2nd ed., rev. and exp
  • Not in Library
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Book Details

Edition Notes

Published in
New York
Series
Food science and technology -- 100, Food science and technology (Marcel Dekker, Inc.) -- 100

Classifications

Library of Congress
TX548.2.L55 F66 2000, TX548.2.L55F66 2000

The Physical Object

Pagination
ix, 1049 p. :
Number of pages
1049

ID Numbers

Open Library
OL17006173M
Internet Archive
foodanalysisbyhp00noll_304
ISBN 10
082478460X
LCCN
00028051
Library Thing
7099640
Goodreads
1511084

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Download catalog record: RDF / JSON
September 15, 2021 Edited by ImportBot import existing book
June 30, 2019 Edited by MARC Bot import existing book
April 2, 2019 Created by MARC Bot import existing book