An edition of Developments in food flavours (1986)

Developments in food flavours

by

Developments in food flavours
G. G. Birch
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 4, 2020 | History
Edit
An edition of Developments in food flavours (1986)

Developments in food flavours

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Elsevier Applied Science Publishers, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
Language
English
Pages
287

Check nearby libraries

Buy this book

Subjects

Flavoring essences, Flavor, Congresses
Edition Availability
Cover of: Developments in food flavours
Developments in food flavours
1986, Elsevier Applied Science Publishers, Sole distributor in the USA and Canada Elsevier Science Pub. Co.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographies and index.
"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, Department of Food Technology, University of Reading, 25-27 March, 1986"--Prelim. p.

Published in
London, New York, New York, NY, USA
Other Titles
Developments in food flavors.

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TP372.5 .D49 1986

The Physical Object

Pagination
ix, 287 p. :
Number of pages
287

ID Numbers

Open Library
OL2723193M
ISBN 10
1851660372
LCCN
86016765
Goodreads
4344006

Source records

Talis record
Library of Congress MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 4, 2020 Edited by MARC Bot import existing book
April 3, 2019 Created by MARC Bot import existing book