An edition of HPLC in food analysis (1982)

HPLC in food analysis

U.S. ed.

by

HPLC in food analysis
R. Macrae
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of HPLC in food analysis (1982)

HPLC in food analysis

U.S. ed.

by

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Publish Date
Publisher
Academic Press
Language
English
Pages
340

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Subjects

Food, Beverages, Liquid chromatography, Analysis
Edition Availability
Cover of: HPLC in food analysis
HPLC in food analysis
1982, Academic Press
in English - U.S. ed.
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York
Series
Food science and technology

The Physical Object

Pagination
xii, 340 p. :
Number of pages
340

ID Numbers

Open Library
OL16590922M
ISBN 10
0012464780

Source records

bcl_marc record

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April 3, 2019 Created by MARC Bot import existing book