An edition of China
(1999)
China
by Amy Shui
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Discusses some of the foods enjoyed in China and describes special foods that are part of such specific celebrations as the Chinese New Year, the Tomb-sweeping Festival, and the Dragon-boat Festival. Includes recipes.
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Previews available in: English
Subjects
Chinese Cookery, Cookery, Chinese, Festivals, Food habits, Holidays, Juvenile literature, Social life and customs, Chinese CookingPlaces
ChinaShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Includes bibliographical references (p. 31) and index.
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Cooking/Baking
from unusannus45
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Y-Recs
from Pageling
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Z - Foodie
from Pageling
| November 28, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2020 | Edited by MARC Bot | remove fake subjects |
| October 24, 2012 | Edited by ImportBot | Added subject 'In library' |
| August 18, 2012 | Edited by ImportBot | import new book |
| December 9, 2009 | Created by WorkBot | add works page |