An edition of Rheology and texture in food quality (1976)

Rheology and texture in food quality

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Rheology and texture in food quality
John M. DeMan
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Rheology and texture in food quality (1976)

Rheology and texture in food quality

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Publish Date
Publisher
AVI Pub. Co.
Language
English
Pages
588

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Subjects

Food, Food texture, Quality, Rheology
Edition Availability
Cover of: Rheology and texture in food quality
Rheology and texture in food quality
1976, AVI Pub. Co.
in English

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
Westport, Conn

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX531 .R47

The Physical Object

Pagination
ix, 588 p. :
Number of pages
588

Edition Identifiers

Open Library
OL4883364M
ISBN 10
0870551973
LCCN
76012723
Goodreads
4683278

Work Identifiers

Work ID
OL19457674W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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April 3, 2019 Created by MARC Bot import existing book