An edition of Flavor research (1971)

Flavor research

principles and techniques

by

Flavor research
Roy Teranishi
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Last edited by MARC Bot
July 12, 2022 | History
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An edition of Flavor research (1971)

Flavor research

principles and techniques

by

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Publish Date
Publisher
M. Dekker
Language
English
Pages
315

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Subjects

Food, Flavor, Analysis, Flavoring Agents, Food Analysis
Edition Availability
Cover of: Flavor research
Flavor research: principles and techniques
1971, M. Dekker
in English

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Book Details

Edition Notes

Includes bibliographies.

Published in
New York
Series
Food science

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX541 .F55

The Physical Object

Pagination
ix, 315 p.
Number of pages
315

ID Numbers

Open Library
OL5454772M
ISBN 10
0824716639
LCCN
73156973
OCLC/WorldCat
162104
Goodreads
3956383

Source records

Scriblio MARC record
Library of Congress MARC record
marc_uic MARC record

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History

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July 12, 2022 Edited by MARC Bot import existing book
April 3, 2019 Created by MARC Bot import existing book