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Last edited by Scott365Bot
October 20, 2023 | History
xii, 226 p. : 24 cm
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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Food science and nutrition: current issues and answers
1979, Prentice-Hall
in English
0133231623 9780133231625
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Libraries near you:
WorldCat
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2
Food science and nutrition: current issues and answers
1979, Prentice-Hall, Prentice Hall
in English
0133231623 9780133231625
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?October 20, 2023 | Edited by Scott365Bot | import existing book |
August 20, 2020 | Edited by ImportBot | import existing book |
April 3, 2019 | Created by MARC Bot | import existing book |