An edition of Food science and nutrition (1979)

Food science and nutrition

current issues and answers

by

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Cover of: Food science and nutrition by Fergus Clydesdale, editor.
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Last edited by Scott365Bot
October 20, 2023 | History
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An edition of Food science and nutrition (1979)

Food science and nutrition

current issues and answers

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

xii, 226 p. : 24 cm

Publish Date
Publisher
Prentice-Hall, Prentice Hall
Language
English
Pages
226

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Previews available in: English

Subjects
Food, Nutrition, Food-processing industry, Food additives, Food industry and trade
Edition Availability
Cover of: Food science and nutrition
Food science and nutrition: current issues and answers
1979, Prentice-Hall
in English
Libraries near you: WorldCat
Cover of: Food science and nutrition
Food science and nutrition: current issues and answers
1979, Prentice-Hall, Prentice Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Englewood Cliffs, N.J

Classifications

Dewey Decimal Class
664
Library of Congress
TX357 .F67 1979, TP370

The Physical Object

Pagination
xii, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL17759390M
Internet Archive
foodsciencenutri0000unse
ISBN 10
0133231623
LCCN
78014971
OCLC/WorldCat
4114634
Goodreads
5127652

Source records

Promise Item
Scriblio MARC record
Better World Books record
Library of Congress MARC record
amazon.com record
Internet Archive item record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
October 20, 2023 Edited by Scott365Bot import existing book
August 20, 2020 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book