An edition of Catering and the food sector (1992)

Catering and the food sector

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Catering and the food sector
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Catering and the food sector (1992)

Catering and the food sector

by

  • 0 Ratings
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  • 0 Have read

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Publish Date
Publisher
Department of Agricultural Economics and Management, University of Reading
Language
English
Pages
78

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Subjects
Food industry and trade, Caterers and catering
Places
Great Britain, GreatBritain

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Edition Availability
Cover of: Catering and the food sector
Catering and the food sector
1992, Department of Agricultural Economics and Management, University of Reading
in English
  • Not in Library
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Book Details

Edition Notes

Published in
Reading
Series
Food economics study -- no.5

Classifications

Dewey Decimal Class
338.4764250941

The Physical Object

Pagination
v,78p. :
Number of pages
78

ID Numbers

Open Library
OL15113291M
ISBN 10
0704907992

Source records

Talis record

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April 3, 2019 Created by MARC Bot import existing book