An edition of Handbook of enology
(2000)
Handbook of enology
by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, A. Maugean, and D. Dubourdieu
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Subjects
Wine and wine making, Handbooks, manuals, Microbiology| Edition | Availability |
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Volume 1, The Handbook of Enology: Microbiology of Wine
April 21, 2000, John Wiley & Sons
Hardcover
in English
0471973629 9780471973621
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The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
January 15, 2000, John Wiley & Sons
Hardcover
in English
0471973637 9780471973638
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Book Details
Table of Contents
v. 1. The microbiology of wine and vinifications
v. 2. Chemistry of wine stabilization and treatments.
Edition Notes
Includes bibliographical references and indexes
Classifications
The Physical Object
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| September 13, 2020 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |