An edition of Handbook of enology
(2000)
Volume 1, The Handbook of Enology
Microbiology of Wine
by Pascal Ribéreau-Gayon, Y. Glories, A. Maujean, Denis Dubourdieu, Pascal Ribereau-Gayon, A. Maugean, and D. Dubourdieu
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Wine and wine making, Handbooks, manuals, Microbiology| Edition | Availability |
|---|---|
1
|
zzzz
|
|
2
|
zzzz
|
3
Volume 1, The Handbook of Enology: Microbiology of Wine
April 21, 2000, John Wiley & Sons
Hardcover
in English
0471973629 9780471973621
|
aaaa
|
4
The Handbook of Enology: Volume 2, The Chemistry of Wine Stabilisation and Treatments (Handbook of Enology: Microbiology of Wine)
January 15, 2000, John Wiley & Sons
Hardcover
in English
0471973637 9780471973638
|
zzzz
|
|
5
|
zzzz
|
Book Details
First Sentence
"Man has been making bread and fermented beverages since the beginning of recorded history."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| September 13, 2020 | Edited by MARC Bot | import existing book |
| April 3, 2019 | Created by MARC Bot | import existing book |