An edition of Freshness and shelf life of foods (2002)

Freshness and Shelf Life of Foods (Acs Symposium Series)

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Cover of: Freshness and Shelf Life of Foods (Acs Symposium Series) by Keith R. Cadwallader
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of Freshness and shelf life of foods (2002)

Freshness and Shelf Life of Foods (Acs Symposium Series)

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Publish Date
Publisher
An American Chemical Society Publication
Language
English
Pages
348

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Buy this book

Subjects

Food, Shelf-life dating, Storage
Edition Availability
Cover of: Freshness and shelf life of foods
Freshness and shelf life of foods
2002, American Chemical Society
in English
Cover of: Freshness and Shelf Life of Foods (Acs Symposium Series)
Freshness and Shelf Life of Foods (Acs Symposium Series)
October 31, 2002, An American Chemical Society Publication
Hardcover in English

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Book Details

First Sentence

"This chapter presents an overview on the factors affecting deterioration of foods and approaches used in shelf life testing."

The Physical Object

Format
Hardcover
Number of pages
348
Dimensions
9.3 x 6.4 x 1.1 inches
Weight
1.4 pounds

Edition Identifiers

Open Library
OL8227095M
ISBN 10
0841238014
ISBN 13
9780841238015
Goodreads
1622827

Work Identifiers

Work ID
OL19468824W

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April 3, 2019 Created by MARC Bot import existing book