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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Cooking (Cheese)Edition | Availability |
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The cheese course: enjoying the world's best cheeses at your table
2000, Chronicle Books
in English
0811825418 9780811825412
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Book Details
Edition Notes
Includes bibliographical references (p. 104) and index.
Classifications
The Physical Object
ID Numbers
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May 8, 2021 | Edited by ImportBot | import existing book |
December 1, 2020 | Edited by MARC Bot | import existing book |
February 1, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |