An edition of Grain Gastronomy (1988)

Grain Gastronomy

A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

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Last edited by ImportBot
December 3, 2022 | History
An edition of Grain Gastronomy (1988)

Grain Gastronomy

A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

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Publish Date
Publisher
Aris Books
Language
English

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Previews available in: English

Book Details


Classifications

Library of Congress
TX808 .F54 1988

The Physical Object

Format
Paperback

ID Numbers

Open Library
OL8444920M
Internet Archive
graingastronomyc0000flet
ISBN 10
0943186390
ISBN 13
9780943186399
LCCN
88014565
OCLC/WorldCat
17954058
Library Thing
1155170
Goodreads
1908036

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History

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December 3, 2022 Edited by ImportBot import existing book
February 1, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page