An edition of Kochen für Gäste und Feste (1980)

Kochen für Gäste und Feste

Festmenüs, Partyrezepte, kalte Küche, Mixgetränke

by

Kochen für Gäste und Feste
Ute Meyer
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Kochen für Gäste und Feste (1980)

Kochen für Gäste und Feste

Festmenüs, Partyrezepte, kalte Küche, Mixgetränke

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. Burda
Language
German
Pages
479

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Subjects

German Cookery, German Cooking
Edition Availability
Cover of: Kochen für Gäste und Feste
Kochen für Gäste und Feste: Festmenüs, Partyrezepte, kalte Küche, Mixgetränke
1980, A. Burda
in German

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Book Details

Edition Notes

"Sonderausgabe der Burda-Kochbücher Nr. 2, 5, 8, 12."
Includes indexes.

Published in
Offenburg
Series
Burda Kochbuch ;

Classifications

Dewey Decimal Class
641.5943
Library of Congress
TX721 .K6163

The Physical Object

Pagination
479 p. :
Number of pages
479

ID Numbers

Open Library
OL3858658M
ISBN 10
3920158474
LCCN
81178707
OCLC/WorldCat
8176401
Library Thing
3390496

Source records

Scriblio MARC record
Library of Congress MARC record

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History

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October 28, 2020 Edited by MARC Bot import existing book
April 3, 2019 Created by MARC Bot import existing book