An edition of Food and health (1980)

Food and health

science and technology

by and

Cover of: Food and health by G. G. Birch, K. J. Parker
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Last edited by ImportBot
May 15, 2022 | History
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An edition of Food and health (1980)

Food and health

science and technology

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Applied Science Pub.
Language
English
Pages
532

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Previews available in: English

Subjects

Health education, Nutrition, Food, Congresses, Food industry and trade, Food supply, Health, Food Supply, Food-Processing Industry, Nutritional Physiological Phenomena, Aliments, Congrès, Santé, Approvisionnement, Health aspects
Edition Availability
Cover of: Food and Health
Food and Health: Science and Technology
2014, Springer
in English
Cover of: Food and Health
Food and Health: Science and Technology
2012, Springer London, Limited
in English
Cover of: Food and Health
Food and Health: Science and Technology
Dec 08, 2011, Springer
paperback
Cover of: Food and health
Food and health: science and technology
1980, Applied Science Pub.
in English

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Book Details

Edition Notes

An industry-university co-operation Symposium organized under the auspices of the National College of Food Technology, University of Reading, 8-12 April, 1979.

Includes bibliographies and index.

Published in
London

Classifications

Library of Congress
TX345 .F57 1980, Q1-390

The Physical Object

Pagination
xii, 532 p. :
Number of pages
532

Edition Identifiers

Open Library
OL17896844M
Internet Archive
foodhealthscienc0000unse
ISBN 10
0853348758
OCLC/WorldCat
7716604

Work Identifiers

Work ID
OL19506254W

Source records

Oregon Libraries MARC record
Internet Archive item record
Better World Books record
Promise Item

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History

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May 15, 2022 Edited by ImportBot import existing book
April 3, 2019 Created by MARC Bot import existing book