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Table of Contents
v. 1. Scientific and engineering principles / edited by Murray Moo-Young, Campbell W. Robinson, and Claude Vezina
v. 2. Fuels, chemicals, foods and waste treatment / edited by Murray Moo-Young and Campbell W. Robinson
v. 3. Fermentation products / edited by Claude Vezina and Kartar Singh
v. 4. Current developments in yeast research / edited by Graham G. Stewart and Inge Russell.
Edition Notes
Proceedings of the jointly held symposiums, 5th International Symposium on Yeasts and 6th International Fermentation Symposium.
English or French.
Advances in biotechnology, vol. 4 from label on t.p.
Includes bibliographies and indexes.
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Feedback?April 9, 2019 | Edited by MARC Bot | import existing book |
April 3, 2019 | Created by MARC Bot | import existing book |