An edition of History of tempeh (1984)

History of tempeh

a fermented soyfood from Indonesia

by

History of tempeh
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
April 3, 2019 | History
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An edition of History of tempeh (1984)

History of tempeh

a fermented soyfood from Indonesia

by

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
81

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Subjects

Tempeh

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Edition Availability
Cover of: History of tempeh
History of tempeh: a fermented soyfood from Indonesia
1984, Soyfoods Center
in English
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Book Details

Edition Notes

Bibliography: leaves [83]-[102].

Published in
Lafayette, CA

Classifications

Dewey Decimal Class
641.3/5655
Library of Congress
TX558.T39 S58 1984

The Physical Object

Pagination
81, [21] leaves ;
Number of pages
81

ID Numbers

Open Library
OL2599262M
ISBN 10
0933332181
LCCN
85155586
OCLC/WorldCat
11938139
Goodreads
3981970

Source records

Scriblio MARC record
Library of Congress MARC record

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April 3, 2019 Created by MARC Bot import existing book