An edition of The new fish & seafood cookbook (1995)

The new fish & seafood cookbook

exciting classic and contemporary recipes

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The new fish & seafood cookbook
consultant editor: Linda Frase ...
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Last edited by MARC Bot
April 3, 2019 | History
An edition of The new fish & seafood cookbook (1995)

The new fish & seafood cookbook

exciting classic and contemporary recipes

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz Books
Language
English
Pages
96

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Edition Availability
Cover of: The new fish & seafood cookbook
The new fish & seafood cookbook: exciting classic and contemporary recipes
1995, Lorenz Books
in English

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Book Details


Edition Notes

Published in
London
Series
Creative cooking library
Other Titles
The new fish and seafood cookbook.

The Physical Object

Pagination
96p. :
Number of pages
96

ID Numbers

Open Library
OL21717910M
ISBN 10
1859670504
OCLC/WorldCat
123754065

Source records

Talis record
Promise Item

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April 3, 2019 Created by MARC Bot import existing book