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Previews available in: English
Subjects
Congresses, Quality, Meat, Composition, Food, analysisEdition | Availability |
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1
The Chemistry of Muscle-Based Foods (Special Publication (Royal Society of Chemistry (Great Britain)))
September 1992, Royal Society of Chemistry
Hardcover
in English
0851862373 9780851862378
|
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Libraries near you:
WorldCat
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2
The Chemistry of muscle-based foods
1992, Royal Society of Chemistry
in English
0851862373 9780851862378
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
"Proceedings of a symposium organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Society of Chemical Industry Meat Panel, The Queen's University of Belfast, 9-11 September 1991"--T.p. verso.
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Feedback?July 17, 2023 | Edited by ImportBot | import existing book |
April 3, 2019 | Created by MARC Bot | import existing book |