An edition of Understanding Nutrition
(1977)
Understanding nutrition
Second Canadian edition.
by Eleanor Noss Whitney, ELLIE WHITNEY / SHARON RADY ROLFES, Eleanor Noss Whitney Sharon Rady Rolfes..., ELLIE WHITNEY, ELLIE WHITNEY, Whitney, Sharon Rady Rolfes, Eleanor Noss Whitney, Ph.D., R.D., WHITNEY, SHARON RADY ROLFES ELLIE WHITNEY, and WHITNEY ROLFES
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| Edition | Availability |
|---|---|
01
Understanding nutrition
2016, Nelson Education
in English
- Second Canadian edition.
0176531548 9780176531546
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03
Understanding nutrition
2012, Nelson Education
in English
- 1st Canadian ed.
0176500952 9780176500955
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04
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English
- 12th ed., Student ed.
0538734655 9780538734653
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05
Understanding nutrition
2011, Wadsworth, Cengage Learning
in English
- 12th ed., Student ed.
0538734655 9780538734653
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06
Understanding Nutrition (with CengageNOW, InfoTrac 2-Semester Printed Access Card)
April 30, 2007, Wadsworth Publishing
Hardcover
in English
- 11 edition
0495116696 9780495116691
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07
Understanding Nutrition
May 25, 2004, Wadsworth Publishing
Hardcover
in English
- 10 edition
0534622267 9780534622268
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08
Understanding Nutrition With Infotrac
January 1, 2002, Wadsworth Publishing Company
Hardcover
in English
- 9th edition
0534590047 9780534590048
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09
UNDERSTANDING NUTRITION IM E9
Sep 18, 2001, International Thomson Publishing
0534596177 9780534596170
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10
Understanding Nutrition
January 1999, West Publishing Company
Hardcover
in English
- 5Rev edition
0314578315 9780314578310
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Book Details
Table of Contents
An Overview of Nutrition
Planning a Healthy Diet
Digestion, Absorption, and Transport
The Carbohydrates: Sugars, Starches, and Fibres
The Lipids: Triglycerides, Phospholipids, and Sterols
Protein: Amino Acids
Metabolism: Transformations and Interactions
Energy Balance and Body Composition
Weight Management: Overweight, Obesity, and Underweight
Nutrients for Energy Metabolism
Water and the Electrolytes
The Antioxidant Nutrients
Nutrients for Bone Health
Nutrients for Blood Health
Fitness: Physical Activity, Nutrients, and Body Adaptations
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, and Adolescence
Life Cycle Nutrition: Adulthood and the Later Years
Diet and Health
Consumer Concerns about Foods and Water
Hunger and the Global Environment.
Appendices. Cells, Hormones, and Nerves
Basic Chemistry Concepts
Biochemical Structures and Pathways
Measures of Protein Quality
Nutrition Assessment
Physical Activity and Energy Requirements
Beyond the Basics: Meal Planning for Healthy Eating, Diabetes Prevention and Management
WHO: Nutrition Recommendations, and United States Dietary Guidelines and Meal Planning.
Edition Notes
Charts on endpapers.
Includes glossary.
Includes bibliographical references and index.
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The Physical Object
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| August 7, 2024 | Edited by MARC Bot | import existing book |
| December 20, 2023 | Edited by ImportBot | import existing book |
| March 7, 2021 | Edited by Lisa | Edited without comment. |
| March 7, 2021 | Edited by Lisa | Added new cover |
| December 9, 2009 | Created by WorkBot | add works page |