An edition of Pearson's chemical analysis of foods (1987)

Pearson's chemical analysis of foods.

8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

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  • 4 Want to read
Pearson's chemical analysis of foods.
Pearson, David, Pearson, David
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Last edited by ImportBot
August 20, 2020 | History
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An edition of Pearson's chemical analysis of foods (1987)

Pearson's chemical analysis of foods.

8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

by

  • 4 Want to read

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Publish Date
Publisher
Longman Scientific & Technical
Language
English
Pages
591

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Subjects

Food, Analysis, Food, analysis, Food adulteration and inspection
Edition Availability
Cover of: Pearson's chemical analysis of foods.
Pearson's chemical analysis of foods.
1987, Longman Scientific & Technical
in English - 8th ed. / Harold Egan, Ronald S. Kirk, Ronald Sawyer.

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Book Details

Edition Notes

This ed. originally published , Edinburgh, Churchill Livingstone, 1981.

Previous ed., published as The chemical analysis of foods. Edinburgh , Churchill Livingstone, 1976.

Includes bibliographies and index.

Published in
Harlow

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545

The Physical Object

Pagination
vi,591p. :
Number of pages
591

ID Numbers

Open Library
OL18595226M
ISBN 10
058200554X

Source records

Talis record
Better World Books record

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History

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August 20, 2020 Edited by ImportBot import existing book
April 4, 2019 Created by MARC Bot import existing book