Secrets of fat-free Italian cooking

over 200 low-fat and fat-free, traditional & contemporary recipes from antipasto to ziti

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Last edited by ImportBot
August 23, 2020 | History

Secrets of fat-free Italian cooking

over 200 low-fat and fat-free, traditional & contemporary recipes from antipasto to ziti

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Avery Pub. Group
Language
English
Pages
230

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Previews available in: English

Book Details


Edition Notes

Includes index.

Published in
Garden City Park, N.Y

Classifications

Dewey Decimal Class
641.5/638
Library of Congress
TX723 .W66 1996, TX723.W66 1996

The Physical Object

Pagination
x, 230 p. :
Number of pages
230

ID Numbers

Open Library
OL424661M
Internet Archive
secretsoffatfre000wood
ISBN 10
0895297485
LCCN
98130253
OCLC/WorldCat
35685132
Library Thing
593633
Amazon ID (ASIN)
Goodreads
1494564

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History

Download catalog record: RDF / JSON
August 23, 2020 Edited by ImportBot import existing book
February 14, 2020 Edited by MARC Bot remove fake subjects
October 25, 2012 Edited by ImportBot Added subject 'In library'
October 13, 2011 Edited by ImportBot import new book
December 9, 2009 Created by WorkBot add works page