An edition of Ken Hom's Chinese Kitchen
(1994)
Ken Hom's Chinese kitchen
with a consumer's guide to essential ingredients
by Ken Hom
- 4 Want to read
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Previews available in: English
Subjects
Chinese Cookery, Cooking, Chinese Cooking, Cooking, chinese| Edition | Availability |
|---|---|
1
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1, 1996, Anova Books
Paperback
in English
- New Ed edition
1857938453 9781857938456
|
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2
Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
February 1995, Hyperion Books
Hardcover
in English
0786860553 9780786860555
|
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3
Ken Hom's chinese kitchen: with a consumer's guide to essential ingredients
1994, Pavilion
in English
1851459510 9781851459513
|
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4
Ken Hom's Chinese kitchen: with a consumer's guide to essential ingredients
1994, Hyperion
in English
0786860553 9780786860555
|
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|
5
Ken Hom's Chinese Kitchen: with a consumer's guide to essential ingredients.
1994, Pavilion
in English
1857938453 9781857938456
|
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|
Book Details
Edition Notes
Includes index.
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The Physical Object
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Chinese cooking
from HUpton
| September 15, 2021 | Edited by ImportBot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| June 26, 2018 | Edited by ImportBot | import new book |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| December 9, 2009 | Created by WorkBot | add works page |