An edition of Maillard Reaction in Foods and Nutrition (ACS symposium series)
(1983)
The Maillard reaction in foods and nutrition
by George R. Waller
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| Edition | Availability |
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The Maillard reaction in foods and nutrition
1983, American Chemical Society
in English
0841207690 9780841207691
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Edition Notes
Includes bibliographies and index.
"Based on a symposium jointly sponsored by the Divisions of Agricultural and Food Chemistry, and Carbohydrate Chemistry at the 183rd meeting of the American Chemical Society, Las Vegas, Nevada, March 28-April 2, 1982".
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| July 16, 2020 | Edited by ImportBot | import existing book |
| July 5, 2019 | Edited by MARC Bot | import existing book |
| April 6, 2019 | Created by ImportBot | import existing book |