An edition of Methods of analysis for functional foods and nutraceuticals
(2008)
Methods of analysis for functional foods and nutraceuticals
2nd ed.
by W. Jeffrey Hurst
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Methods of analysis for functional foods and nutraceuticals
2008, CRC Press
in English
- 2nd ed.
084937314X 9780849373145
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Table of Contents
Phytoestrogens / B. Dave Oomah and Farah S. Hosseinian
Analysis of fatty acids in functional foods with emphasis on v3 fatty acids and conjugated linoleic acid / Gary Dobson
Analysis of flavonoids in functional foods and nutraceuticals / Laura Bravo and Raquel Mateos
Exploitation of residues from vineyards, olive groves, and wine and oil production to obtain phenolic compounds of high-added value / María D. Luque de Castro, José M. Luque-Rodríguez, and Rafael Japón-Luján
Anthocyanins / Gary Takeoka and Lan Dao
Carotenoids and provitamin A in functional foods / María Isabel Mínguez-Mosquera, Dámaso Hornero-Méndez, and Antonio Pérez-Gálvez
Chlorophylls / María Isabel Mínguez-Mosquera ... [et al.]
Water-soluble vitamins / Miguel Ángel Fernández-Muiño, María Teresa Sancho-Ortiz, and Felicidad Valls-García
Amino acid analysis / Larry R. Massom
Carbohydrates and other electrochemically active compounds in functional foods / William R. LaCourse.
Edition Notes
Includes bibliographical references and index.
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| April 9, 2019 | Created by MARC Bot | import existing book |