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Previews available in: English
Subjects
Yogurt, Fermented milk, Food industry and trade, Dairy processing, Dairying, MilkShowing 8 featured editions. View all 8 editions?
Edition | Availability |
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1
Manufacturing Yogurt and Fermented Milks
2013, Wiley & Sons, Limited, John
in English
1118481305 9781118481301
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2
Manufacturing Yogurt and Fermented Milks
2013, Wiley & Sons, Incorporated, John
in English
1118481321 9781118481325
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3
Manufacturing Yogurt and Fermented Milks
Mar 18, 2013, Wiley-Interscience, Wiley-Blackwell
hardcover
1119967082 9781119967088
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4
Manufacturing Yogurt and Fermented Milks
2013, Wiley & Sons, Incorporated, John
in English
1118481313 9781118481318
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5
Manufacturing Yogurt and Fermented Milks
2013, Wiley & Sons, Incorporated, John
in English
111848133X 9781118481332
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6
Manufacturing Yogurt and Fermented Milks
2008, Wiley & Sons, Incorporated, John
in English
0470276533 9780470276532
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7
Manufacturing Yogurt and Fermented Milks
2007, Wiley & Sons, Incorporated, John
in English
0470277815 9780470277812
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8
Manufacturing yogurt and fermented milks
2006, Blackwell Pub.
in English
- 1st ed.
0813823048 9780813823041
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
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Feedback?September 17, 2021 | Edited by ImportBot | import existing book |
September 17, 2021 | Edited by ImportBot | import existing book |
April 9, 2019 | Created by MARC Bot | import existing book |