An edition of The sensory evaluation of dairy products (2009)

Sensory Evaluation of Dairy Products

by , , , and

Sensory Evaluation of Dairy Products
Stephanie Clark, Floyd Bodyfel ...
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Last edited by ImportBot
August 1, 2020 | History
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An edition of The sensory evaluation of dairy products (2009)

Sensory Evaluation of Dairy Products

by , , , and

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Publish Date
Publisher
Springer International Publishing AG
Language
English

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Subjects

Flavor and odor, Dairy products, Sensory evaluation
Edition Availability
Cover of: Sensory Evaluation of Dairy Products
Sensory Evaluation of Dairy Products
2024, Springer International Publishing AG
in English
Cover of: Sensory Evaluation of Dairy Products
Sensory Evaluation of Dairy Products
2023, Springer International Publishing AG
in English
Cover of: The sensory evaluation of dairy products
The sensory evaluation of dairy products
2009, Springer
in English - 2nd ed.
Cover of: Sensory Evaluation of Dairy Products
Sensory Evaluation of Dairy Products
2009, Springer London, Limited
in English
Cover of: The sensory evaluation of dairy products
The sensory evaluation of dairy products
2009, Springer
in English - 2nd ed.

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Book Details

Classifications

Dewey Decimal Class
641.37
Library of Congress
QR115-129

The Physical Object

Pagination
xiv, 665

Edition Identifiers

Open Library
OL54016775M
ISBN 13
9783031300219
Digital Object Identifier (DOI)
10.1007/978-3-031-30019-6

Work Identifiers

Work ID
OL19562665W

Source records

Better World Books record

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August 1, 2020 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book