An edition of Food colloids
(2001)
Food Colloids
Fundamentals of Formulation (Special Publication (Royal Society of Chemistry (Great Britain)))
1 edition
by Eric Dickinson and Reinhard Miller
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Food, Colloids, Congresses, Composition, Food, analysis, Food, composition| Edition | Availability |
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1
Food Colloids: Fundamentals of Formulation (Special Publication (Royal Society of Chemistry (Great Britain)))
June 28, 2001, Royal Society of Chemistry
Hardcover
in English
- 1 edition
0854048502 9780854048502
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First Sentence
"Interfacial rheological properties can be probed using a wide range of techniques, including direct mechanical surface viscometers, pendant droplet and oscillating bubble methods, and mechanically excited wave methods.1"
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| August 19, 2020 | Edited by ImportBot | import existing book |
| April 9, 2019 | Created by MARC Bot | import existing book |