An edition of Protein lipidation (2000)

The Enzymes (Protein Lipidation, Volume 22) (The Enzymes)

3 edition
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
April 9, 2019 | History
An edition of Protein lipidation (2000)

The Enzymes (Protein Lipidation, Volume 22) (The Enzymes)

3 edition

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Academic Press
Language
English
Pages
322

Buy this book

Previews available in: English

Edition Availability
Cover of: The Enzymes (Protein Lipidation, Volume 22) (The Enzymes)
The Enzymes (Protein Lipidation, Volume 22) (The Enzymes)
August 2000, Academic Press
Hardcover in English - 3 edition

Add another edition?

Book Details


First Sentence

"Prenylation is a class of protein lipidation involving covalent addition of either farnesyl (15-carbon) or geranylgeranyl (20-carbon) isoprenoids to cysteine residues at or near the C terminus of a select group of intracellular proteins."

The Physical Object

Format
Hardcover
Number of pages
322
Dimensions
9.1 x 6.3 x 0.4 inches
Weight
1.4 pounds

ID Numbers

Open Library
OL9594821M
Internet Archive
enzymesrdedvolum00tama
ISBN 10
0121227227
ISBN 13
9780121227227

Source records

Internet Archive item record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
April 9, 2019 Created by MARC Bot import existing book