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The Enzymes (Protein Lipidation, Volume 22) (The Enzymes)
August 2000, Academic Press
Hardcover
in English
- 3 edition
0121227227 9780121227227
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Book Details
First Sentence
"Prenylation is a class of protein lipidation involving covalent addition of either farnesyl (15-carbon) or geranylgeranyl (20-carbon) isoprenoids to cysteine residues at or near the C terminus of a select group of intracellular proteins."
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Feedback?April 9, 2019 | Created by MARC Bot | import existing book |