An edition of Cooking With the Young Chefs of France
(1981)
Cooking With the Young Chefs of France
by Elisabeth Lambert Ortiz
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Publish Date
July 1988
Publisher
M Evans & Co
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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, french| Edition | Availability |
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1
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2
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
May 1984, M Evans & Co
Hardcover
in English
087131360X 9780871313607
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3
Cooking with the young chefs of France: contemporary interpretations of traditional cuisine
1981, M. Evans
in English
087131360X 9780871313607
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Libraries near you:
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| December 25, 2021 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| December 18, 2018 | Edited by ImportBot | import existing book |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |