An edition of Laboratory methods for sensory analysis of food (1991)

Laboratory methods for sensory analysis of food

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Cover of: Laboratory methods for sensory analysis of food by Elizabeth Larmond
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Last edited by ImportBot
December 19, 2023 | History
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An edition of Laboratory methods for sensory analysis of food (1991)

Laboratory methods for sensory analysis of food

by

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Publish Date
Publisher
Canada Communication Group, Pub. Centre
Language
English
Pages
90

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Subjects

Food, Sensory evaluation

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Edition Availability
Cover of: Laboratory methods for sensory analysis of food
Laboratory methods for sensory analysis of food
1991, Canada Communication Group, Pub. Centre
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. 74-76).
"Catalog no. A73-1864/2991E"--T.p. verso.

Published in
Ottawa, Canada
Series
Publication / Research Branch, Agriculture Canada ;, 1864/E, Publication (Canada. Agriculture Canada) ;, 1864/E.

Classifications

Library of Congress
TX546 .L33 1991

The Physical Object

Pagination
vii, 90 p. :
Number of pages
90

ID Numbers

Open Library
OL1280532M
ISBN 10
0660138077
LCCN
92137479

Source records

Scriblio MARC record
Library of Congress MARC record
ISBNdb

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History

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December 19, 2023 Edited by ImportBot import existing book
April 9, 2019 Created by MARC Bot import existing book