An edition of Fats in food products (1994)

Fats in food products

1st ed.

by

Cover of: Fats in food products by Kanes K. Rajah
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Last edited by MARC Bot
November 16, 2020 | History
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An edition of Fats in food products (1994)

Fats in food products

1st ed.

by

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Publish Date
Publisher
Blackie Academic & Professional
Language
English
Pages
415

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Previews available in: English

Subjects

Food, Composition, Fat content
Edition Availability
Cover of: Fats in food products
Fats in food products
1994, Blackie Academic & Professional
in English - 1st ed.

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
London, New York

Classifications

Dewey Decimal Class
664/.3
Library of Congress
TP372.5 .F38 1994

The Physical Object

Pagination
xvi, 415 p. :
Number of pages
415

Edition Identifiers

Open Library
OL1410237M
Internet Archive
fatsfoodproducts00mora
ISBN 10
1858610060
LCCN
93018951
Goodreads
3562806

Work Identifiers

Work ID
OL19588013W

Source records

Scriblio MARC record
Internet Archive item record
Library of Congress MARC record

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History

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November 16, 2020 Edited by MARC Bot import existing book
June 30, 2019 Edited by MARC Bot import existing book
April 9, 2019 Created by MARC Bot import existing book