An edition of A critical edition of the "Fourme of cury" [microform]: culinary vocabulary in late Middle English
(1979)
A critical edition of the "Fourme of cury" [microform]
culinary vocabulary in late Middle English
by Lorna J. Sass
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Early works to 1800, English CookeryShowing 1 featured edition. View all 1 editions?
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Book Details
Edition Notes
Thesis--Columbia University.
Bibliography: p. 228-258.
Microfiche (positive). Ann Arbor, Mich. : University Microfilms International, 1981. -- 4 sheets ; 11 x 15 cm.
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| March 12, 2010 | Edited by WorkBot | update details |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |