An edition of Dinner with Tom Jones: eighteenth-century cookery adapted for the modern kitchen
(1977)
Dinner with Tom Jones
eighteenth-century cookery adapted for the modern kitchen
by Lorna J. Sass
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Subjects
English Cookery, History, English Cooking, CookingTimes
18th century| Edition | Availability |
|---|---|
1
Dinner with Tom Jones: eighteenth-century cookery adapted for the modern kitchen
1977, Metropolitan Museum of Art
in English
0870991671 9780870991677
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Edition Notes
Bibliography: p. 204-205.
Includes index.
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| June 18, 2022 | Edited by ImportBot | import existing book |
| October 13, 2020 | Edited by MARC Bot | import existing book |
| March 12, 2010 | Edited by WorkBot | update details |
| February 1, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |