An edition of To the King's taste: Richard II's book of feasts and recipes
(1975)
To the King's taste
Richard II's book of feasts and recipes adapted for modern cooking
by Lorna J. Sass
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Previews available in: English
| Edition | Availability |
|---|---|
1
To the king's taste: Richard II's book of feasts and recipes
1984, St. Martin's/Marek
in English
0312807481 9780312807481
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2
To the King's taste: Richard II's book of feasts and recipes
1976, J. Murray
in English
0719533260 9780719533266
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zzzz
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WorldCat
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3
To the King's taste: Richard II's book of feasts and recipes adapted for modern cooking
1975, Metropolitan Museum of Art
in English
0870991337 9780870991332
|
aaaa
Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography: p. 136-138.
Original recipes from The Forme of cury interspersed in the text.
Includes index.
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| June 18, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| April 22, 2019 | Edited by ImportBot | import existing book |
| December 9, 2009 | Created by WorkBot | add works page |